Chinese Food
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Flow heart moon cake cannot be missed
It's the Mid Autumn Festival after more than two weeks. Today, Xiaofa is going to introduce the people who have eaten Liuxin moon cake , which is known as the Rolls Royce of moon cake industry, to you. They will never forget it. Those who haven'... ...
Coarse grain drawing moon cake
Mooncakes are a symbol of family reunion and happy holidays. For children, they have an extra chance to taste delicious food. Although there are many kinds of moon cakes on the market, if you look at the ingredients list carefully, you can find ... ...
Sugar free yolk moon cake
There are many diabetic relatives and friends at home. It's really greedy to watch everyone eat moon cakes in mid autumn every year. This year, I made yolk moon cakes, hoping to bring warmth to relatives and friends for 24 months. This recipe ha... ...
Scotch egg
In 1738, a new kind of egg meal was born in a British department store called Fortnum & Mason. The egg was wrapped in fresh mince and fried in oil until golden brown. One mouthful went on. The so-called hate relief can't be more like this. （ID-yijiashj）
Cookie moon cake
This cookie with the appearance of Cantonese style moon cake. No need to add water and syrup. No need to wait for oil return. The dough is soft. It's easier to wrap the filling than Cantonese style moon cake. When baking, you can smell the stron... ...
Walnut suede white skin crispy moon cake
It's Mid Autumn Festival. It's time to make all kinds of moon cakes again. It's a very traditional moon cake. The skin is crispy. It's delicious.
Milk yellow flow heart moon cake
Another year is the moon cake rose. It's less than a month before the Mid Autumn Festival. There are endless types of moon cakes. There are classic lotus egg yolk, five kernel filling moon cakes. There are also spicy beef flavor in the dark cuis... ...
Spicy chicken in dry pot
It's been more than 20 years since grandma died. The memory has been blurred by time. It's a dream, but it really exists. Grandma can tell stories. She can make delicious dishes, knit clothes and write. The radio was playing Cantonese opera that... ...
Apple pie
My niece said, Auntie, I want to eat apple pie. So she did it.
Milk yellow flow heart moon cake
Flow heart moon cake. From last year to this year. Finally, the grass is pulled. It takes too long to make. But it's worth it. This square is 12 50 grams.
Fish flavored shredded pork
This dish is still very simple. I make it slightly spicy. Like to eat spicy partner Pixian Douban sauce, put an extra spoonful. The taste is still super. It doesn't need to put too much salt. I can't put half a spoonful of salt (very small spoon).
Light Cheesecake
Light cheesecake is a kind of cake between soft Qifeng and mellow heavy cheesecake. It is not greasy or greasy, with soft and sweet aftertaste and mellow fragrance. This formula is 6 inches.8 inches of the amount of double can be, the formula ha... ...
Lunch meat [Family Edition]
Because the child is allergic to eggs, it's still delicious without eggs
Margarita biscuit
I've seen some recipes to reduce sugar according to my hobbies. For those who don't like it too sweet, it tastes just sweet.
Crystal shrimp dumpling
★ manma kitchen ★ recently, I wanted to eat dumplings. I made a lot of dumplings. Someone asked me if it was repeated. In fact, it was different fillings. My son also ate dumplings with me for several times. I was a little tired. I wanted to mak... ...
Apple pie
A kind of apple pie suitable for new bakers is simple, quick and fruity. Golden autumn apple is undoubtedly one of the most popular fruits. Let's change the way to give the baby a crispy pie with sweet and sour apples to have a feast at the tip ... ...
Jingui macaron
I've always loved osmanthus. I used a osmanthus yogurt cheese mousse cake to participate in the preliminary baking competition. I didn't expect that the theme of the rematch was warm autumn . I suddenly thought of osmanthus, warm golden yellow, ... ...
Baked chicken wings with salted egg yolk
Chicken wings marinate into the fresh taste, fry fully crispy skin, and then wrap it with a thin and dense salted egg yolk. When it comes out of the pot, it's golden. It's delicious holy light ~ the moment when it bites down. I heard that salted... ...
